{"id":4265,"date":"2022-01-23T15:59:05","date_gmt":"2022-01-23T15:59:05","guid":{"rendered":"https:\/\/aubougnat.com\/?page_id=4265"},"modified":"2022-01-27T10:00:49","modified_gmt":"2022-01-27T10:00:49","slug":"home","status":"publish","type":"page","link":"https:\/\/aubougnat.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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<\/span> Welcome at Au Bougnat<\/h2>\n
Since 1948<\/div>\n
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Le Bougnat is a family establishment established in the heart of historic Paris, for 3 generations. It was founded in 1948 with the main activities of trading coal and beverages (wines, spirits and lemonade). A traditional Parisian bistro, located a stone’s throw from Notre Dame, Le Bougnat has its roots in the Aveyron department. The friendliness, the quality of the welcome and the products offered are fundamental for the dynamic team listening to its customers 7 days a week.<\/p><\/div>\n

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French<\/span>cooking<\/h2>\n
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Au Bougnat offers you traditional cuisine every day where we work exclusively with fresh products.<\/p>\n

Enjoy homemade dishes where our menu adapts to the fluctuations of the seasons and where we like to honor dishes from the culinary heritage that are sometimes unfairly forgotten.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Chef’s selection<\/h2>\n


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\n\t\t\t\t \tFRENCH ONION SOUP<\/span>
\n\t\t\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
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\n\t\t\t\t \tSAFFRON RISOTTO<\/span>
\n\t\t\t\t \t<\/span>20.00\u20ac<\/span><\/h5>\n
With prawns, red curry & coconut sauce <\/div>\n<\/div>\n<\/div>\n
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\n\t\t\t\t \tEXPRESSO OR TEA (+1\u20ac) WITH FRUIT LIQUEUR & PASTRIES<\/span>
\n\t\t\t\t \t<\/span>14.50\u20ac<\/span><\/h5>\n
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\n\t\t\t\t \tCHOCOLATE PRALINE CRISPY CAKE<\/span>
\n\t\t\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
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\n\t\t \tFRENCH ONION SOUP<\/span>
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9.00\u20ac<\/span><\/div>\n<\/div>\n<\/div>\n

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\n\t\t \tSAFFRON RISOTTO<\/span>
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With prawns, red curry & coconut sauce <\/div>\n



20.00\u20ac<\/span><\/div>\n<\/div>\n<\/div>\n

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\n\t\t \tEXPRESSO OR TEA (+1\u20ac) WITH FRUIT LIQUEUR & PASTRIES<\/span>
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14.50\u20ac<\/span><\/div>\n<\/div>\n<\/div>\n

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\n\t\t \tCHOCOLATE PRALINE CRISPY CAKE<\/span>
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9.00\u20ac<\/span><\/div>\n<\/div>\n<\/div>\n

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<\/span> The Restaurant<\/h2>\n
Traditional and homemade cuisine<\/div>\n
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Eating well is a priesthood in Aveyron, there is no exception at Bougnat. Here, the classic bistro-style catering is simple but of high quality. Also, the selection of products is rigorous and as far as possible in short circuit, even organic. Everything is made on site with fresh products. Traditional dishes, comforting stews, desserts from our grandmothers\u2026 so many good reasons to come and visit rue Chanoinesse. And for those who stop by for a drink, the Auvergne charcuterie platter will not disappoint them!<\/p><\/div>\n


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Welcome at Au Bougnat Since 1948 Le Bougnat is a family establishment established in the heart of historic Paris, for 3 generations. It was founded in 1948 with the main activities of trading coal and beverages (wines, spirits and lemonade). […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":10,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4265","page","type-page","status-publish","hentry"],"yoast_head":"\nHome - Au Bougnat<\/title>\n<meta name=\"description\" content=\"Feel Welcome at the Bougnat restaurant Paris 4th. 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