{"id":4324,"date":"2022-01-25T10:26:38","date_gmt":"2022-01-25T10:26:38","guid":{"rendered":"https:\/\/aubougnat.com\/?page_id=4324"},"modified":"2022-01-27T10:14:02","modified_gmt":"2022-01-27T10:14:02","slug":"menu","status":"publish","type":"page","link":"https:\/\/aubougnat.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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<\/span> Enjoy your meal<\/h2>\n
<\/div>\n

The menu changes daily and the menu evolves regularly according to seasonal arrivals and the chef’s inspiration.
\nWhat does not vary, however, is the constant concern for quality, hospitality and that little bit of elegance that makes a beautiful plate a promise of gustatory happiness.<\/p>\n

Service from 12 noon to 10 pm<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Starters<\/h2>\n


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\n\t\t \tFRENCH ONION SOUP<\/span>
\n\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tDOZEN SNAILS<\/span>
\n\t\t \t<\/span>13.00\u20ac<\/span><\/h5>\n
In garlic & parsley sauce with grilles hazelnuts<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tFOIE GRAS MARBLED WITH FIGS<\/span>
\n\t\t \t<\/span>16.00\u20ac<\/span><\/h5>\n
With homemade milk bread <\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tPLANCHE DU BOUGNAT<\/span>
\n\t\t \t<\/span>19.00\u20ac<\/span><\/h5>\n
Assortment of cold meats from Cantal region & Cheese <\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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Main Courses<\/h2>\n


<\/p>\n

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\n\t\t \tSAFFRON RISOTTO<\/span>
\n\t\t \t<\/span>20.00\u20ac<\/span><\/h5>\n
With prawns, red curry & coconut sauce <\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tBOUGNAT\u2019S BURGER<\/span>
\n\t\t \t<\/span>19.00\u20ac<\/span><\/h5>\n
Homemade bun beef, onions, bacon, Cantal cheese & homemade fries <\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tROASTED DUCK BREAST<\/span>
\n\t\t \t<\/span>20.00\u20ac<\/span><\/h5>\n
With candied pear and balsamic sauce\n<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tBRAISED BEEF CHEEK<\/span>
\n\t\t \t<\/span>20.00\u20ac<\/span><\/h5>\n
In red wine & glazed carrots<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tCHOICE OF GARNISHES<\/span>
\n\t\t \t<\/span>5.00\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n

<\/div>\n
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Desserts<\/h2>\n


<\/p>\n

\n
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\n\t\t \tEXPRESSO OR TEA (+1\u20ac) WITH FRUIT LIQUEUR & PASTRIES<\/span>
\n\t\t \t<\/span>14.50\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
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\n\t\t \tCHOCOLATE PRALINE CRISPY CAKE<\/span>
\n\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tVANILLA CR\u00c8ME BR\u00dbL\u00c9E<\/span>
\n\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tMILLEFEUILLE WITH CHESTNUT CREAM<\/span>
\n\t\t \t<\/span>9.00\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tEXPRESSO OR TEA (+1\u20ac) WITH PASTRIES<\/span>
\n\t\t \t<\/span>9.50\u20ac<\/span><\/h5>\n
<\/div>\n<\/div>\n<\/div>\n
\n
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\n\t\t \tARTISANAL ICE CREAMS & SORBETS<\/span>
\n\t\t \t<\/span><\/h5>\n
1 Scoop 3.50\u20ac \/ 2 scoops 6.00\u20ac \/ 3 scoops 8.00\u20ac<\/div>\n<\/div>\n<\/div>\n<\/div>\n


<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Enjoy your meal The menu changes daily and the menu evolves regularly according to seasonal arrivals and the chef’s inspiration. What does not vary, however, is the constant concern for quality, hospitality and that little bit of elegance that makes […]<\/p>\n","protected":false},"author":4,"featured_media":3953,"parent":0,"menu_order":3,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-4324","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMenu - Au Bougnat<\/title>\n<meta name=\"description\" content=\"Every day the Chef offers you a menu of the day based on fresh products. The menu offers you essential dishes. 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