Reservation
26 rue Chanoinesse, Paris 75004 +33 1 43 54 50 74

Menu

Enjoy your meal

The menu changes daily and the menu evolves regularly according to seasonal arrivals and the chef’s inspiration.
What does not vary, however, is the constant concern for quality, hospitality and that little bit of elegance that makes a beautiful plate a promise of gustatory happiness.

Service from 12 noon to 10 pm

 

TAPAS & SNACKS

Tapas served from 6 p.m.

SNACKS



FRENCH FRIES 5.50€
CHEESE ASSORTMENT 12.00€
BOUGNAT’S CHARCUTERIE BOARD 20.00€
ASSORTMENT OF CURED MEATS FROM CANTAL REGION & CHEESE
CURED MEAT PLATTER 12.00€

TAPAS



ASSORTMENT OF TAPAS DISHES 20.00€
(Served from 6 p.m.) OLIVE CAKE • MINI CROQUE • COUNTRY HAM • CRISPY SAINT-NECTAIRE WRAP
SINGLE TAPAS DISH 7.00€

Starters



PEA VELOUTÉ SOUP WITH FETA 9.00€
CURLY LETTUCE SALAD 12.00€
WITH BACON & POACHED EGG
ASPARAGUS CASSEROLE 14.00€
WITH SMOKED SALMON
SNAILS 15.00€
WITH GARLIC PARSLEY BUTTER
PLANCHE DU BOUGNAT 20.00€
ASSORTMENT OF COLD MEATS FROM CANTAL REGION & CHEESE

Main Courses



SAUSAGE & ALIGOT 22.00€
(MASHED POTATOES BLENDED WITH CHEESE)
LAMB STEW 22.00€
WITH SPRING VEGETABLES
RISOTTO 22.00€
RED CURRY SAUCE & SALMON
DUCK FILLET 24.00€
CARROT MOUSSELINE, ROASTED PEAR & BALSAMIC REDUCTION
BEEF FILLET 26.00€
WWITH CHUNKY MASHED POTATOES & REDUCED SAUCE
CHOICE OF EXTRA GARNISHES 5.50€

Desserts



VERVAIN CRÈME BRULÉE 9.00€
HAZELNUT CHOCOLATE COOKIE 9.00€
PIEDMONT HAZELNUT ICE CREAM
APPLE TATIN PIE 9.00€
VANILLA PECAN ICE CREAM
EXPRESSO OR TEA (+1€) 9.50€
WITH PASTRIES
EXPRESSO OR TEA (+1€) 14.50€
WITH FRUIT LIQUEUR & PASTRIES
ARTISANAL ICE CREAMS & SORBETS
1 Scoop 3.50€ / 2 scoops 7.00€ / 3 scoops 8.00€



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