Le Bougnat is a family establishment established in the heart of historic Paris, for 3 generations. It was founded in 1948 with the main activities of trading coal and beverages (wines, spirits and lemonade). A traditional Parisian bistro, located a stone’s throw from Notre Dame, Le Bougnat has its roots in the Aveyron department. The friendliness, the quality of the welcome and the products offered are fundamental for the dynamic team listening to its customers 7 days a week.
Frenchcooking
Au Bougnat offers you traditional cuisine every day where we work exclusively with fresh products.
Enjoy homemade dishes where our menu adapts to the fluctuations of the seasons and where we like to honor dishes from the culinary heritage that are sometimes unfairly forgotten.
Chef's selection
LAMB STEW22.00€
WITH SPRING VEGETABLES
RISOTTO22.00€
RED CURRY SAUCE & SALMON
APPLE TATIN PIE9.00€
VANILLA PECAN ICE CREAM
EXPRESSO OR TEA (+1€)9.50€
WITH PASTRIES
EXPRESSO OR TEA (+1€)
WITH PASTRIES
9.50€
The Restaurant
Traditional and homemade cuisine
Eating well is a priesthood in Aveyron, there is no exception at Bougnat. Here, the classic bistro-style catering is simple but of high quality. Also, the selection of products is rigorous and as far as possible in short circuit, even organic. Everything is made on site with fresh products. Traditional dishes, comforting stews, desserts from our grandmothers… so many good reasons to come and visit rue Chanoinesse. And for those who stop by for a drink, the Auvergne charcuterie platter will not disappoint them!
