The menu changes daily and the menu evolves regularly according to seasonal arrivals and the chef’s inspiration.
What does not vary, however, is the constant concern for quality, hospitality and that little bit of elegance that makes a beautiful plate a promise of gustatory happiness.
Service from 12 noon to 10 pm
TAPAS & SNACKS
Tapas served from 6 p.m.
SNACKS
FRENCH FRIES5.50€
CHEESE ASSORTMENT12.00€
BOUGNAT’S CHARCUTERIE BOARD20.00€
ASSORTMENT OF CURED MEATS FROM CANTAL REGION & CHEESE
CURED MEAT PLATTER12.00€
TAPAS
ASSORTMENT OF TAPAS DISHES20.00€
(Served from 6 p.m.) OLIVE CAKE • MINI CROQUE • COUNTRY HAM • CRISPY SAINT-NECTAIRE WRAP
SINGLE TAPAS DISH7.00€
Starters
PUMPKIN VELOUTÉ9.00€
BROKEN CHESTNUT
COCOTTE EGG12.00€
(BAKED), DILL, SALMON
GOURMET SALAD14.00€
SMOKED DUCK BREAST, FOIE GRAS, CROUTONS
DOZEN SNAILS17.00€
WITH GARLIC PARSLEY BUTTER
PLANCHE DU BOUGNAT20.00€
ASSORTMENT OF COLD MEATS FROM CANTAL REGION & CHEESE
